Posted in Recipes
I’m makin’ waffles!
I woke up this morning to a kitchen disaster. I’m usually the sort of cook who leaves the kitchen cleaner when I’m done than when I start cooking, so this is not something I’m used to dealing with. Last night, though, since the chicken took SO LONG and Z & I wanted to get to the gaming night, I did the minimum job of putting away the leftovers, and left the pots and pans on the counter. Of course, they were delightful this morning.
So after cleaning the kitchen, I wanted a simple breakfast. I’ve been working on waffle recipes for a while, and I think I came up with a good one this morning. One worth noting, anyway. Most of the GF waffles I’ve tried come out either gritty or chewy, neither of which are what I want in a waffle. I like them fluffy inside and crispy outside. These were not *quite* as crispy as I would have liked. I think the liquid was too much, and there might be a need for some extra fat in the batter. But these will do.
GF Almond Waffles
- 1/2 C almond flour
- 1/2 C tapioca flour
- 2 T sucanat
- 1T buttermilk powder
- 1/4 t xanthan gum
- 1/2 t baking soda
- 1/4 t salt
- 1 T vanilla
- 4 eggs
- 1/2 C water
whisk together the dry ingredients, then add the wet and whisk to combine. Cook until uniformly golden and crispy.
I would half the sucanat and the water next time, and add 2T melted butter.
Jennigma » Blog Archive » Waffles, reprise
[…] had to try them again.And because I’m me, I had to try to make them better. I used more or less the flour […]