Waffles, reprise
February6
I had to try them again.And because I’m me, I had to try to make them better. I used more or less the flour blend from Gluten Free Girl’s cinnamon rolls and this is what I got:
And this is how I made them:
Waffles, reprise
- 1 oz almond flour
- 1/2 oz tapioca flour
- 1/2 oz corn flour
- 1/2 oz white rice flour
- 1/2 oz potato flour
- 1 T sucanat
- 1 T buttermilk powder
- 1/4 t xanthan gum
- 1/2 t baking soda
- 1/4 t salt
- 1 T vanilla
- 4 eggs
- 1/4 C water
whisk together the dry ingredients, then add the wet and whisk to combine. Cook until uniformly golden and crispy.