Posted in Recipes

Waffles, reprise

February 6, 2010 - 1:23 pm

I had to try them again.And because I’m me, I had to try to make them better.  I used more or less the flour blend from Gluten Free Girl’s cinnamon rolls and this is what I got:

And this is how I made them:

Waffles, reprise

  • 1 oz almond flour
  • 1/2 oz tapioca flour
  • 1/2 oz corn flour
  • 1/2 oz white rice flour
  • 1/2 oz potato flour
  • 1 T sucanat
  • 1 T buttermilk powder
  • 1/4 t xanthan gum
  • 1/2 t baking soda
  • 1/4 t salt
  • 1 T vanilla
  • 4 eggs
  • 1/4 C water

whisk together the dry ingredients, then add the wet and whisk to combine.  Cook until uniformly golden and crispy.

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