I have just made gluten-free cream puff shells for the first time ever. This is a choux pastry, which is something I’ve never tried to make previously; apparently this is how eclairs and profiteroles are made as well.

I’m not sure I’ve ever baked something so beautiful. And I haven’t filled them with the chocolate pastry cream yet.

here, let’s zoom in:

Now don’t you want to come to knit night at my house tonight?