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Cream Puffs
I have just made gluten-free cream puff shells for the first time ever. This is a choux pastry, which is something I’ve never tried to make previously; apparently this is how eclairs and profiteroles are made as well.
I’m not sure I’ve ever baked something so beautiful. And I haven’t filled them with the chocolate pastry cream yet.
here, let’s zoom in:
Now don’t you want to come to knit night at my house tonight?
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4 Comments
Oh, if I lived close by, I’d come!!! :) Those look delicious
YUM!!!!
OhMyGosh! You’ve got to bake these again…can I come knit at your house?? LOL!
SlumpyFumbler in Ravelry
We make the puffs occasionally- they aren’t hard and are so good. Doughnuts are more of a labor of love, though. :-)
If you come up to Seattle we will DEFINITELY cook for you! are you coming for Madrona?