Posted in Recipes

Cream Puffs

May 4, 2011 - 2:30 pm

I have just made gluten-free cream puff shells for the first time ever. This is a choux pastry, which is something I’ve never tried to make previously; apparently this is how eclairs and profiteroles are made as well.

I’m not sure I’ve ever baked something so beautiful. And I haven’t filled them with the chocolate pastry cream yet.

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here, let’s zoom in:

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Now don’t you want to come to knit night at my house tonight?

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Comments

Melissa Leavitt

May 5, 2011 2:30 pm

Oh, if I lived close by, I’d come!!! 🙂 Those look delicious

Maven

June 8, 2011 2:30 pm

YUM!!!!

Lisa

January 10, 2012 2:30 pm

OhMyGosh! You’ve got to bake these again…can I come knit at your house?? LOL!

SlumpyFumbler in Ravelry

jennigma

January 12, 2012 2:30 pm

We make the puffs occasionally- they aren’t hard and are so good. Doughnuts are more of a labor of love, though. 🙂

If you come up to Seattle we will DEFINITELY cook for you! are you coming for Madrona?

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